WHAT IS ACTIVATED OR “STABILIZED” OXYGEN?
The current literature explains that dietary supplements (nutritional products) featuring oxygen can contain either dissolved molecules of oxygen, (in various molecular configurations including O1, O2, O3, O4, etc.) and/or bio-available oxygen molecules electrically bound to numerous non-toxic salts. (These salts include magnesium, potassium, sodium, etc.) The important distinction between these supplements is that these different compounds must be comprised of oxygen-salt molecular bonds that are easily weakened by the body.

ASO® has been independently tested at a number of Universities, by respected scientists and at highly regarded laboratories in the world. No other activated (stabilized) oxygen supplement has undergone as much scrutiny. Here is what the professionals have written about ASO®:

ASO® stabilized oxygen is undoubtedly a new powerful tool in the modern world of medicine. The more we get to know about it, the more we can treat without side effects. ASO® is a tool, a key to a noble dream for a better world, better life quality and life itself. ASO® works as a strong antiseptic on the wound, killing anaerobic and fungal microorganisms. ASO® increases the healing process. ASO® was effective in dilutions and in the oral treatment of Stomatitis Aphthosa in the mouth and gums. ASO® was effective as a topical treatment against Oral Cardidiasis and tongue’s fungal plaques. ASO® was effective on degenerative lip dermatitis and Angulus Infectiosus in mouth angles. ASO® was effective on eczematic areas as a moisturizing and skin repair agent.
Dr. Marios L. Christofinis, M.D., Ph.D.

Chemists have long recognized water as a substance having unusual and unique properties that one would not at first sight expect from a small molecule having the formula H2O. It is generally agreed that the special properties of water stem from the tendency of its molecules to associate, forming short-lived and ever-changing polymeric units that are sometimes described as "clusters". These clusters are more conceptual than physical in nature; they have no directly observable properties, and their transient existence (on the order of picoseconds) does not support an earlier view that water is a mixture of polymers (H2O)n in which n can have a variety of values. Instead, the currently favored model of water is one of a loosely connected network that might best be described as one huge "cluster" whose internal connections are continually undergoing rearrangement.

All water tastes the same, Right? Actually wrong.  While many people think of water as a tasteless liquid that is necessary for survival, the truth of the matter is that water does vary in taste considerably due to many factors.

Water is absolutely essential to life.  In fact, it can make up to about 70% of our body weight.  Although water is important in our daily lives, many of us still don’t consider just how important slight changes can be to our daily drinking water supply.